Recipe: Yummy Kalonji Wale Aloo

Kalonji Wale Aloo. How to Make Aloo With Kalonji Seed by Anum Fatima very easy and quick recipe Related Search Queries: How to make Kalonji Aloo at home How to make kalonji. Kalonji Wale Aloo لونجی والے آلوپکانے کا طریقہ Potato Curry By Ammi k Khanay If you you have any questions about this recipe then hit the comment section.

Yeast free Instant Pizza without oven. Aloo Recipe jeera Kalonji wale aloo in hindi urdu @Village Food Secrets. Kalonji aloo paratha is a unique recipi. You can cook Kalonji Wale Aloo using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kalonji Wale Aloo

1. Prepare 5-6 of med sized boiled aloo, cut into square pcs.
2. Prepare 1/4 tsp of kalonji seeds.
3. You need 4-5 of green chilli cut into halves.
4. It's 1/2 tsp of haldi powder.
5. Prepare to taste of Salt.
6. Prepare 1-2 tbsp of mustard oil.

Plz subscribe my channel on DE-film and click icon bell.#kalonjialooparatha#. Made from aloo, curds and Indian spices, this dahi wale aloo ki sabzi is very tasty. Dahiwali Aloo ki Subzi served with puris is a famous Rajasthani meal which can be enjoyed for lunch or dinner. Chutney wale aloo recipe with step by step photos - chatpata and tasty aloo or potatoes with The chutney wale aloo recipe is very easy.

Kalonji Wale Aloo step by step

1. Take a wok or pan, add oil, heat it..
2. Add kalonji seeds, let it splutter..
3. Add haldi powder, stir it..
4. Now add aloo, stir fry it at high flame for a while..
5. Add green chilli & salt, moderate the flame, stir fry it..
6. Now cook it till light brown. Do not cover it..
7. Take out in a serving bowl, garnish it with chopped dhania patta..
8. Serve it with puri or paratha..

You can use baby potatoes or regular potatoes. but make sure. Search results for Aloo Ki Kalonji Wali Bhojya Urdu recipes. Aloo Anday Ki Nihari, Sausages Kabab And Mango & Macron Trifle - A yummy feast video which is a complete meal menu for your weekend. Aloo Ki Garevi. لیموں دھنیا کا شوربہ. Kalonji is a well-known spice that helps in giving a nice aroma to the dishes.