Recipe: Delicious Lancashire's Hot pot

Lancashire's Hot pot. Lancashire hotpot is a stew originating from Lancashire in the North West of England. It consists of lamb or mutton and onion, topped with sliced potatoes and baked in a heavy pot on a low heat. Heat oil in a large skillet over medium high heat.

Lancashire Hot Pot, the banquet of the masses, designed to feed a crowd cheaply and healthily after a long day in the fields, or down a pit, or up a chimney or any other places. Includes olive oil, onion, carrots, swede, lamb stock, worcestershire sauce, fresh thyme, potatoes, butter, ground black pepper. Peel and slice the potatoes, onions and carrots. You can have Lancashire's Hot pot using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lancashire's Hot pot

1. Prepare 300 g of diced lamb.
2. You need of Flour and freshly ground black pepper to season.
3. You need 1 splash of Olive oil,.
4. You need 1 of onion, chopped.
5. You need 1 of big carrot, chopped.
6. It's 500 g of new potatoes, sliced.
7. Prepare 500 ml of chicken stock.
8. You need of Thyme and rosemary to season.

This modern version of the popular favourite, Lancashire hot-pot, is still slow-cooked for maximum flavour, but is lighter, using lean lamb and more vegetables than the original. This traditional Lancashire hotpot recipe will soon be a family favourite. Packed with wholesome flavours and warmth, it's the perfect weekend staple. Lancashire Hotpot - the signature dish of Lancashire, tasty, economical and In many people's minds Lancashire Hotpot is firmly associated with the industrial revolution in.

Lancashire's Hot pot step by step

1. Coat lamb with flour and season with pepper to taste. Sautee in a splash of olive oil and reserve in oven proof pot..
2. Sautee onion and when is soft add carrots sliced. Add to the reserved meat.
3. Add stock and season with rosemary, thyme to taste. Layer sliced potatoes on the top of the meat and cover with lid.
4. Oven cook at 150°C for 90 minutes covered and cook for the last half hour uncovered.
5. Variations: I have substituted carrots for broad beans and it was a lovely treat. Also using chopped leeks instead of onions works as alternative for "onion haters".

Photographs: Felicity Cloake for the Guardian. One of the great stews of the world, Lancashire hotpot is a dish that makes a virtue of simplicity. Find high-quality Lancashire Hot Pot stock photos and editorial news pictures from Getty Images. Download premium images you can't get anywhere else. Kings of the Northern Knees Up!