How to Prepare Perfect Pochero

Pochero. Pochero or Puchero is a well-loved Filipino stew. I know that you are familiar with this dish after we featured two variations: Beef Pochero and Chicken Pochero. To complete our Pochero series, I.

It can get confusing trying to decide which It begs the question: How do you make pochero? This Filipino stew incorporates ingredients such as. In Philippine cuisine, puchero (Spanish: Pochero; Tagalog: putsero) is a dish composed of beef chunks stewed with saba bananas (or plantains). You can have Pochero using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pochero

1. You need of K pork meat.
2. You need of Saba banana cut diagonally.
3. You need of Few slices of cabbage carrots and sayote or vegetable pear.
4. You need of Garlic and onion.
5. You need of Salt and granules.
6. It's of sugar.

Pochero (Puchero) is another great dish that we inherited from the Spanish. The Filipino Pochero is slightly different as it has tomato sauce and it. What sets it apart from other tomato-based stew is that. See great recipes for Chicken Pochero, Pochero, Pochero (Beef Stewpot) too!

Pochero instructions

1. Saute onion and garlic together with pork. Add 2 1/2 glasses of water. Wait for it to boil..
2. Add the Saba banana. Boil until pork is already tender..
3. Add the vegetables and seasonings..

See more ideas about Pochero recipe, Recipes, Filipino recipes. This is a soupy version of pork pochero. If you remember, the latest pochero recipe that we had is more like a stew. Filipino Puchero or Pochero is a delicious stew made from chicken, pork or beef. Here's how to prepare Puchero or Pochero the Filipino way.