How to Make Tasty Bakso Seitan Kepala Singa

Bakso Seitan Kepala Singa.

You can cook Bakso Seitan Kepala Singa using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bakso Seitan Kepala Singa

1. It's of Bakso seitan.
2. It's 2 sdm of jahe cincang halus.
3. You need 2 of siung bawang putih, parut halus.
4. You need 1/4 cangkir of ketumbar cincang halus, ditambah ekstra untuk disajikan.
5. Prepare of Daun bawang, parut untuk hiasan.
6. You need of Saus :.
7. You need 50 ml of air.
8. Prepare 1 sendok teh of kaldu jamur.
9. Prepare 2 sdm of kecap.
10. It's 2 sdm of Anggur masak shaoxing Cina.
11. You need 1 sendok teh of Gula.

Bakso Seitan Kepala Singa step by step

1. Mixed well together the sauce ingredients then adding chopped ginger, garlic and coriander..
2. Place the seitan meatballs onto a plate that will fit inside a large deep-sided pan with a lid. Pour the sauce over it..
3. Cover with a lid and steam for 10 minutes. Garnish with extra coriander leaves and spring onion and serve.