Easiest Way to Cook Perfect Yakisoba Flavored Toast
Yakisoba Flavored Toast.
You can cook Yakisoba Flavored Toast using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Yakisoba Flavored Toast
- You need 1 slice of Bread (I like the 1/2 inch thick kind).
- Prepare 2 tsp of ☆ Mayonnaise (I use reduced calorie mayonnaise).
- It's 1 of less than 1/4 teaspoon ☆ Yakisoba sauce granules (from a pack of yakisoba noodles).
- It's 20 grams of Cabbage.
- It's 1 slice of Ham.
- You need 1 dash of ★ Yakisoba sauce granules (from a pack of yakisoba noodles).
- It's 1 dash of ★Aonori.
- Prepare 1 dash of ★Bonito flakes.
- It's 1 dash of ★ Beni-shouga pickled ginger (optional).
- You need 1 slice of Melting-type sliced cheese.
Yakisoba Flavored Toast step by step
- Combine the ☆ mayonnaise and yakisoba sauce granules in a small bowl. Set aside..
- Chop up the cabbage and ham..
- Completely coat one side of the bread with the mixture from Step 1..
- Top the bread with the ham and cabbage, then top with the ★ ingredients..
- Top with the sliced cheese and toast in a toaster oven. Enjoy!.
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