Easiest Way to Cook Perfect Yakisoba Flavored Toast

Yakisoba Flavored Toast.

You can cook Yakisoba Flavored Toast using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Yakisoba Flavored Toast

1. You need 1 slice of Bread (I like the 1/2 inch thick kind).
2. Prepare 2 tsp of ☆ Mayonnaise (I use reduced calorie mayonnaise).
3. It's 1 of less than 1/4 teaspoon ☆ Yakisoba sauce granules (from a pack of yakisoba noodles).
4. It's 20 grams of Cabbage.
5. It's 1 slice of Ham.
6. You need 1 dash of ★ Yakisoba sauce granules (from a pack of yakisoba noodles).
7. It's 1 dash of ★Aonori.
8. Prepare 1 dash of ★Bonito flakes.
9. It's 1 dash of ★ Beni-shouga pickled ginger (optional).
10. You need 1 slice of Melting-type sliced cheese.

Yakisoba Flavored Toast step by step

1. Combine the ☆ mayonnaise and yakisoba sauce granules in a small bowl. Set aside..
2. Chop up the cabbage and ham..
3. Completely coat one side of the bread with the mixture from Step 1..
4. Top the bread with the ham and cabbage, then top with the ★ ingredients..
5. Top with the sliced cheese and toast in a toaster oven. Enjoy!.