Recipe: Appetizing English Muffins
English Muffins.
You can have English Muffins using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of English Muffins
- Prepare of Flour.
- Prepare of Yeast.
- It's of White sugar.
- Prepare of Milk.
- Prepare of Warm water.
- You need of Butter.
- You need of Salt.
English Muffins step by step
- Warm milk until bubbles form at the top.
- Add sugar to the milk and take off heat. Let it come to a lukewarm temperature.
- In a small bowl, dissolve yeast in the water and let stand for 10 minutes.
- In a large bowl, combine melted butter, milk mixture, and yeast..
- Add salt and 3 cups of flour, blending till smooth.
- Add rest of flour to make a smooth dough and let rise in a greased bowl for an hour.
- Roll out the dough and cut out circles with a cookie cutter or a round drinking glass.
- Lay out the rolls on a piece of cornmeal dusted parchment paper and sprinkle cornmeal on the top. Let rise for 1/2 hour.
- Cook on a greased griddle for 10 minutes on each side.
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