Easiest Way to Cook Delicious Beef nalli pulao banu style

Beef nalli pulao banu style. #Banubeef #kabuliafghani #pulao amazing kabuli afghani beef pulao location.txla tarnol bannu beef pulao. Very tasty banu style beef pulao with quick and easy method with complete detail. Beef Bong Nalli Pulao Recipe Beef Nalli Pulao Recipe Beef Nalli Yakhni Pulao Recipe.

Try it and enjoy this very quick, easy and simple recipe. Bengali Style Pulao is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. You can have Beef nalli pulao banu style using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Beef nalli pulao banu style

1. It's of For beef nalli stew.
2. It's 1.5 kg of nalli boty.
3. You need 2 of Gaddy lehsan.
4. It's 2 inch of adrak ka tukra.
5. It's 5 of tez patyy.
6. It's 10 of adad long.
7. You need 10 of adad kali mirch sabat.
8. It's 1 tb of spoon Zeera.
9. It's 2 of timater.
10. It's 1 of tbspoon salt.
11. You need 2 pc of dalchini Ky tukry.
12. You need Half of pc jaifil.
13. You need Half of pc javetry.
14. Prepare of For rice.
15. It's 2 kg of rice soaked in water.
16. It's 2 of large onion cut in slices.
17. Prepare 1 cup of oil.
18. You need 1 teaspoon of zeera.
19. Prepare 10 of adad hari mirch ka paste.
20. You need Half of cup dahi.
21. You need of Salt 1 teaspoon as per ur taste.

Bengali Style Pulao is a delicious rice recipe popularly made by Bengalis. People in Bengal and especially Kolkata swear by this recipe and make it on special occasions. Tawa pulao as the name suggests is made on Tawa/tava - a flat concave shaped pan used in Indian cooking for making chapatis, roasting as well as shallow frying. Get My Secrets to Great Indian Food.

Beef nalli pulao banu style step by step

1. Sub sy phly nalli ko presur cooker my add kry us my sary spices add kry or 3 liter pani add kry.
2. Ab presure ko bnd kry or medium flame py paky jab tak ghost gul na jy mjhy 40 sy 45 mint lgy thy pressure my.
3. Ghost or yakhny ko chan kr alag kr lain.
4. Aik pot my payas or oil dal ky brown hny tak fry kry 1 cup pani dal ky dhak dy color niklny tak.
5. Ab is my zeera hari mirch ka paste nmk or dahi add kry 5 mint saute kry.
6. Ab is my ghost daly or 5 mint mazeed bhony.
7. Is my yakhny dal dain boil any per chawal dal dain Paka lain phir low flame py dum dain 5 sy 10 mint ky liy apny chawalo ky hisab sy.
8. Ab chawalo ka flame off kry or 5 mint cover rhny dy 5 mint bad dum kholy serve kry enjoy kry must try awsome taste..

Sign up for my FREE Beginners Guide to Delicious Indian Cooking. The street side vendors use a. Basanti Pulao or Holud Pulao is not only a family favorite but a dish mandatorily cooked on the day of Jagadhatri Pujo at my ancestral place. A flavorful rice recipe has been used by my grandmother from father's side for years and then followed by my mother and aunts. Beef Pulao - Easy to make Pulao with boiled beef, yogurt, tomatoes and green chili makes it more delicious and flavorsome.